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Student Journal (Learning Log)
750 words (+/-10%)
This part of the assignment will require you to compile a Student Journal (learning log), through summarising your learning on one of the following topics:
• Allergies and Intolerances and the importance within the industry
• Food Safety Fundamentals (The 4 C’s)
• Ratings, Inspections and Reporting Procedures
You must include personal reflections and link your work to industry discussion. Describe how you will be able to apply the theoretical knowledge that you gain whilst working in industry. Discuss why the topic is important in the hospitality industry. You must use the Student Journal template (example on next page from HAFO). The template can be located on Moodle, under the Assessment tile. You must reference your work accordingly, by providing both in-text citations and a reference list at the end, which follows IHM’s UWTSD Harvard Referencing Guide (this can also be located on Moodle, under the Module Information tile).
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